Apricot & Peach Tea

best tea in danang vietnam

INGREDIENTS:
Luxury Black Tea, Natural Dried Papaya, Freeze Dried Peach & Apricot, Blackberry Leaves, Sunflower & Calendula Petals, Natural Flavours
ORIGIN:
Nuwara Eliya, Dimbula or Uva (Sri Lanka). Grown:4800 -7600 ft above sea level.
CAFFEINE:
Moderate - Approx between 27- 35mg per cup
LEAVES:
Orthodox Orange Pekoe (OP)
AROMA:
Wonderful citrus notes
COLOUR:
Bright and coppery
TASTE:
Flavoursome and tasty combination of peaches and apricots with piquant Ceylon tea
WELL BEING:
Cheerful, Different, Alert
STRENGTH:
Medium Bodied
FLAVOUR:
Appricot, Peach, Fruity

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Danang, Vietnam