Duchess Earl Grey Tea

best tea in danang vietnam

INGREDIENTS:
Black Tea, Orange Pieces, Cornflower and Rose petals, Lime Leaves and Natural Flavours
ORIGIN:
Dimbula (Sri Lanka), Anhui (China), Seville (Spain), Tuscany (Italy). Grown: (5000), (6500) and (2000) ft above sea level.
CAFFEINE:
Moderate - Approx between 27- 35mg per cup
LEAVES:
Orthodox Orange Pekoe.
AROMA:
Earl grey bergamot with citrus notes
COLOUR:
Bright & Coppery
TASTE:
Excellent Earl Grey taste accented with piquant lemon
WELL BEING:
Invigorating
STRENGTH:
Medium Bodied
FLAVOUR:
Floral, Lemon, Citrus

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