Scottish Breakfast Black Tea

INGREDIENTS:

Luxury Black Tea.

ORIGIN:

Assam, Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya). Grown: between 500ft and 6500 ft above sea level.

CAFFEINE:

Moderate - Approx between 27 - 35mg per cup.

LEAVES:

Orthodox Flowery Broken Orange Pekoe (FBOP)

AROMA:

Winy and malty notes.

COLOUR:

Bright coppery colour

TASTE:

Full bodied character with lots of malty flavour.

WELL BEING:

Invigorating

STRENGTH:

Full Bodied

FLAVOUR:

Oaky, Malty

Other Teas .....

info@twtvn.com

support@twtvn.com

+84 79 501 3781 (Tieng Viet)

+84 79 501 4485 (English)

Lo 45, An Thuong 33, My An, Ngu Hanh Son

Danang, Vietnam

Our Tea House

Lo 45, An Thuong 33, Ngu Hanh Son, Danang, Vietnam

+84 79 501 3781 (Tieng Viet)

+84 79 501 4485 (English)

info@twtvn.com

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Monday

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