Si Ji Chun "Four Seasons" Oolong Tea

best tea in danang vietnam

INGREDIENTS:
Oolong Tea.
ORIGIN:
Lala mountain in Fusing town, Taiwan. Grown:Up to 2400 above sea level.
CAFFEINE:
Moderate - Approx between 17-25mg.
LEAVES:
Highest Grade handpicked leaves Oxidation 15-25%
AROMA:
Intense Floral.
COLOUR:
Light golden liquor
TASTE:
Delicate Fruity.
WELL BEING:
Invigorating
STRENGTH:
Light Bodied
FLAVOUR:
Slightly Floral