Apple & Cinnamon Tea

best tea in danang vietnam

INGREDIENTS:
Black Tea, Naturally Dried Apple (2%), Cinnamon Pieces(2%), Freeze Dried Apple (1%), Blackberry Leaves, Safflower Petals, Natural Flavours
ORIGIN:
Nuwara Eliya, Dimbula or Uva Districts, Sri Lanka. Grown: 4800 - 7600 ft above sea level
CAFFEINE:
Moderate - Approx between 27- 35mg per cup
LEAVES:
Orange Pekoe, Orthodox Manufacture
AROMA:
Amazing Apple and Cinnamon notes
COLOUR:
Bright and Coppery
TASTE:
Wonderful crisp apple character with the warmth of cinnamon spice
WELL BEING:
Invigorating
STRENGTH:
Medium Bodied
FLAVOUR:
Apple, Cinnamon, Spicy

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